How much resveratrol to take? Resveratrol is a natural compound found in the skin of some plants, yeast, berries and grapes. It is an antioxidant that can be taken as a supplement. It is said to have anti-aging, anti-cancer and other health benefits. It has been shown to reduce the progression of atherosclerosis and to decrease blood pressure, cholesterol and inflammation. It has also been found to have bone building and anti-diabetic effects. It has been shown to improve lumbar bone mineral density in post-menopausal women. However, clinical trials have used small sample sizes and high doses of resveratrol which can cause side effects such as nausea, diarrhea and liver problems.
Is 250 mg resveratrol enough?
It has been shown to reduce the aging of cells by scavenging free radicals, which are unstable molecules that can damage cells and cause disease. It has been found to promote neurogenesis in the hippocampus of the brain, which may help improve memory function. It has also been shown to slow down the loss of brain cells, and improve mood in old rats.
In small doses, resveratrol does not seem to have any serious side effects. However, long term use of resveratrol at over 2.5 g per day has been linked to nausea, vomiting and diarrhoea. It has also been linked to liver problems in patients with non-alcoholic fatty liver disease. It has also been linked to an increased risk of cancer in some patients. However, more research is needed to determine the effect of resveratrol on human health and longevity.